Halal: Secretly Shoving Sharia Law Down Your Throat


by Audrey Russo

Being a meat lover, and a great supporter of the Free Market … I like to eat out. I trust that a restaurant is revealing to me what I will be ingesting during that meal. The same goes for what meats I buy at a supermarket to eat at home. The product info is usually printed on the package because: The consumer has a right to know. But especially when the information concerns the religious practices of another faith (and an oppressive, misogynistic one at that).

Islamic Sharia Law is being introduced into Western society via Halal food. A soft or stealth jihad … causing unbelievers to submit to Sharia Law, blindly.

But why make a big deal about how a meat is prepared for market? There are very good reasons to protest this … reasons that matter to our freedoms and values:

– Companies who benefit from the Halal process give Zakat (the third pillar of Islam), of which part goes to Jihad.
– Producers feel that if all meat is Halal, they will not lose any of their market share … totally ignoring the fact that they are submitting to Islam, AND deceiving the majority of their customer base.
– Halal is part of Sharia Law, which is one of the most supremacist, misogynist, anti-Semitic religious bodies of laws in the world today.

And if this isn’t enough … Halal disrespects the ones the Quran calls “People of the Book”: Jews and Christians. According to Jewish Dietary Laws ( Talmud Avodah Zarah 29b) and for Christians ( Acts 15:28-29), consuming foods offered up to idols is forbidden.

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