You may have seen the article that milk is now racist. It’s not racist because it’s white; it’s racist because of calcium and the way non-whites assimilate it and government nutrition guidelines.
The Mother Jones article [see here] states that not only is milk non-beneficial to Africans, but following the guidelines may actually be detrimental to their health. There is a strong correlation to calcium consumption and an increased risk of prostate cancer, unproportionally affecting African men. Furthermore, both black children and adults generally secrete less calcium on a daily basis than white people, making them less dependent upon milk.
How long have blacks, whites, and browns been drinking milk? According to this article, people have been drinking milk for 7500 years, in Europe and Africa. “[T]he National Medical Association, the nation’s oldest and largest organization of African-American physicians, recommends that we consume three to four servings of low-fat dairy every day.” Of course, these doctors have been duped by the white man.
Here’s the “science” that makes encouraging everyone to drink some milk to be a form of racism. It’s from University of North Texas evolutionary historian Constance Hilliard:
“[T]he federal government’s dietary recommendations don’t account for such [racial]distinctions. And that omission, she says, amounts to something like discrimination. ‘What has happened is the medical community has universalized the particular biology of [Caucasians].’” (The College Fix)
Milk may or may not be good for everyone. I get that. But to claim that promoting the consumption of milk and other dairy products is discrimination and racism are just more ways to divide Americans racially and to make “white people” feel guilty.